Pieza de pan a base de masa blanda ,corteza dura y miga esponjosa.
Tiempo de cocción menor a las piezas de Viena de tipo caliente.
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La barra de pan de Viena, también conocida como “pan vienés” o “baguette vienés”, es un tipo de pan característico originario de la ciudad de Viena, Austria. Este pan es conocido por su corteza crujiente y dorada, así como por su miga tierna y esponjosa en el interior.
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Pan en Ciudad Real - Panificadora Calcadeña
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