Pieza de pan a base de masa y corteza dura y miga compacta y suave.
Sin existencias
La barra Fabiola cuenta con varios cortes oblicuos paralelos, tiene una miga densa y alveolos pequeños de color crema. Está elaborada con harina de trigo, centeno y masa madre.
Encontrarás este pan dentro de la especialidades andaluzas de Polvillo, y conjuga perfectamente con los platos de cuchareo.
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Pan en Ciudad Real - Panificadora Calcadeña
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